Spaghetti with Chicken and Beans |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 pound mixed green and wax beans |
8 ounces whole-wheat spaghetti |
2 boneless chicken breasts |
3 cups chicken broth |
2 tablespoons olive oil |
3 sliced garlic cloves |
1/2 cup chicken broth |
1/2 teaspoon salt |
1/2 cup basil leaves |
1/4 teaspoon red pepper flakes |
Directions:
1. Cook green and wax beans in a pot of lightly salted water until fork-tender, 3 minutes; drain. In the same pot, boil chicken broth. Add chicken breasts and simmer 15 to 20 minutes. Reserve 1/2 cup broth. Shred the chicken. Meanwhile, cook whole-wheat spaghetti according to the package directions. Heat olive oil in a large skillet over medium heat. Add sliced garlic cloves and cook 1 minute. Add chicken broth, the beans, pasta, chicken, and 1/2 teaspoon salt and cook 2 minutes. Stir in 1/2 cup basil leaves and 1/4 teaspoon red pepper flakes.
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