Spaghetti with Checca Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This appealing, meatless main dish from Angela Strother of Gainesville, Florida is full of cheesy, tomato flavor. âIf you want it saucier, add a bit of the reserved pasta water,â Angela suggests. Ingredients:
4 ounces uncooked spaghetti |
2 tablespoons olive oil |
2 small tomatoes, quartered |
3/4 cup shredded parmesan cheese |
5 fresh basil leaves |
2 green onions, chopped |
2 garlic cloves, minced |
dash salt and pepper |
2 ounces fresh mozzarella cheese, cut into 1/2-inch cubes |
1/4 cup hot water |
Directions:
1. Cook spaghetti according to package directions. Meanwhile, in a blender, combine the oil, tomatoes, Parmesan cheese, basil, onions, garlic, salt and pepper; cover and process until coarsely chopped.
2. Drain spaghetti and place in a bowl. Add the tomato mixture, mozzarella cheese and water; toss to coat. Yield: 2 servings.
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