Spaghetti With Butter & Parsley |
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Prep Time: 3 Minutes Cook Time: 7 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Yet more quick, easy, and cheap college student food. I picked this one up from my roommate in Chicago. Ingredients:
1 quart boiling water |
2 teaspoons salt or 2 teaspoons garlic salt |
4 ounces spaghetti noodles |
1 tablespoon butter or 1 tablespoon margarine |
1 teaspoon parsley flakes |
Directions:
1. Cook noodles in boiling, salted water until done (about 7 minutes).
2. Drain noodles and return to pan.
3. Add butter and parsley, and toss to mix.
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