Spaghetti with Broccoli Rabe and Garlic |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 pound spaghetti |
1 (1-lb) bunch broccoli rabe, hollow stems discarded and leaves and remaining stems cut into 2-inch pieces |
1/2 cup olive oil |
5 garlic cloves, finely chopped |
1/2 to 3/4 teaspoon dried hot red-pepper flakes (to taste) |
3/4 teaspoon salt |
accompaniment: grated parmesan |
Directions:
1. Cook pasta according to package instructions. When pasta is 5 minutes from finished, add broccoli rabe to pot and continue to cook until pasta is al dente. Drain in a colander and transfer to a large serving bowl.
2. Meanwhile, cook remaining ingredients in a small heavy skillet over moderate heat, stirring frequently, until garlic is pale golden, 3 to 4 minutes. Pour over pasta and toss to combine.
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