Spaghetti With Anchovy Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From 365 Ways to Cook Pasta Ingredients:
6 tablespoons olive oil |
1 tablespoon butter |
1 teaspoon finely minced garlic |
2 ounces anchovy fillets, drained and chopped |
1 lb spaghetti |
2 tablespoons chopped fresh parsley |
fresh ground black pepper |
Directions:
1. Heat oil and butter in a skillet over low heat.
2. Add garlic and saute.
3. Add anchovies; saute, stirring over low heat, until anchovies dissolve into a paste.
4. Cook spaghetti in plenty of boiling salted water.
5. Drain.,.
6. Toss with sauce.
7. Serve sprinkled with black pepper.
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