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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I keep the ingredients for this quick and easy casserole on hand so I can put it together at a moment's notice. It tastes like lasagna gut with rice instead of noodles.Robin King, Klamath Falls, Oregon Ingredients:
1 pound ground beef, cooked and drained |
1 jar (15-1/2 ounces) garden-style spaghetti sauce |
1-1/2 cups (6 ounces) shredded monterey jack cheese |
1 cup uncooked instant rice |
1 can (4 ounces) mushroom stems and pieces, drained |
Directions:
1. In a large bowl, combine all ingredients. Transfer to a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 375° for 15 minutes; stir. Bake 10 minutes longer or until rice is tender. Yield: 4 servings.
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