Spaghetti Squash with Parmesan |
|
 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
Spaghetti squash can be used in many different ways much likeyou woulduse real spaghetti. It is high in fiber. This is not one of my favorite squash. Prepare it ahead and reheat for 15 minutes in a 350 oven (keep refrigerated and covered until you reheat) Ingredients:
2 lbs spaghetti squash |
2 tablespoons fresh marjoram or 1/2 teaspoon dried marjoram |
salt and pepper |
1 tablespoon parmesan cheese, grated |
Directions:
1. Cut the squash into quarters, remove seeds and place in a steamer, flesh side down and steam until your finger can make an impression in the skin abour25 minutes Remove from steamer and when cool enough to handle take a fork and comb out the strands of squash into a bowl.
2. They will look like spaghetti Combine the squash strands, marjoram salt& pepper, toss.
3. Place in a 1 quart baking dish, sprinkle with the parmesan and broil for about 2 minutes or until heated and the cheese is golden.
|
|