2 1/2 cups cooked spaghetti squash |
1/2 cup finely chopped fresh parsley |
1/4 cup minced red onion |
2 tablespoons finely chopped fresh mint |
2 tablespoons finely chopped fresh cilantro |
1 tablespoon fresh lime juice |
2 teaspoons olive oil |
1 teaspoon fresh lemon juice |
1/8 teaspoon salt |
1/8 teaspoon black pepper |