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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A recipe I got at the market. I'm posting it here to not lose it. I don't know how many serving it gives. So I'll guess for 4. Tell me how much serving you got if you try it. Ingredients:
3 cups spaghetti squash, cooked and well drained |
6 cherry tomatoes, cut in half |
6 yellow cherry tomatoes, cut in half |
1/4 cup red bell pepper, diced |
1/4 cup green bell pepper, diced |
2 tablespoons green onions, finely chopped |
1/4 cup vinegar |
1/4 cup extra virgin olive oil |
1 garlic clove, smashed |
dried oregano, to taste |
salt and pepper |
Directions:
1. Mix all veggies with the squash.
2. Add dressing and toss to coat well. Adjust seasoning.
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