Spaghetti Squash Pepperoni Alfredo |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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We adapted this recipe from a pepperoni package. Ingredients:
1 spaghetti squash |
2 tablespoons butter |
1/2 cup cream |
1/2 cup milk |
1/4 teaspoon ground nutmeg |
1/4 black pepper |
1/2 cup grated parmesan cheese |
7 ounces pepperoni slices |
Directions:
1. Cook the spaghetti squash.
2. Melt butter in large skillet.
3. Stir in milk, cream, nutmeg and pepper.
4. Cook and stir 5 minutes or until mixture thickens slightly.
5. Stir in cheese and cook over low heat just until melted, stirring constantly.
6. Immediately stir in pepperoni and spaghetti squash; toss to coat with sauce.
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