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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 30 |
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I have not tried this recipe. I got this recipe from Obesity Help. Ingredients:
1 medium spaghetti squash, cooked |
4 eggs |
2 tablespoons chopped green onions or 2 tablespoons chives |
salt and pepper |
2 teaspoons olive oil, for skillet |
Directions:
1. Add eggs, onion or chives, salt and pepper to cooked spaghetti squash. Form into 3 inch patties.
2. Heat oil in a skillet. Melt 1 tablespoon butter in a large skillet over medium-high heat.
3. Spoon 1/4 cup squash mixture into skillet. With a fork, press to form an evenly thick cake. Repeat. Cook cakes until bottoms are lightly browned, turn over and brown second side. Cook for 3-4 minutes on each side. Continue until you've used all the squash mixture. Use additional butter if necessary.
4. Sprinkle with salt and pepper and serve with sour cream.
5. For a different flavor, you can saute the patties in butter. For an Asian flair, saute in canola oil mixed with a few drops of sesame oil, serve with soy sauce.
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