 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
A unique and tasty lasagna with spaghetti squash in place of the pasta. Yummy and super good for you! Ingredients:
2 cups spaghetti squash |
1 egg |
3/4 cup cottage cheese |
1/4 cup parmesan cheese |
1/2 cup mozzarella cheese |
1/2 pound ground turkey |
1 cup frozen spinach |
1/2 bell pepper |
1/4 small onion |
3 cloves garlic |
12 ounces tomato sauce |
Directions:
1. Pierce spaghetti squash through rind in several places and microwave on high for 5-6 minutes per pound. Meanwhile saute ground turkey, onion, peppers and garlic.
2. Combine egg and cottage cheese. You could use ricotta cheese here if you preferred.
3. When squash is done: cut in half, remove seeds and use a fork to scrape pulp from inside. Be careful. It will be hot!
4. Spray a small pan with cooking oil or place some tomato sauce in bottom. Layer starting with squash, egg mixture, meat mixture, sauce, cheese. Continue making as many layers as you choose, or you run out of ingredients.
5. Bake uncovered in a 375 degree oven until cheese is melted and bubbly brown. About 20-30 minutes. Serve with a nice bread.
|
|