 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Spaghetti Squash without boiling water on your stove. Ingredients:
1 squash, spaghetti |
1 tomato, jersey |
1 garlic clove, peeled |
3 cups water |
3 tablespoons parmesan cheese |
1 oz parsley |
1 ground black pepper |
Directions:
1. Cut the top of the squash off and then down the center, need a sharp knife for this.
2. Place in a microwavable dish.
3. Pour about 3 cups, more or less, of water into the dish.
4. Microwave on high for about 15 minutes, depending on microwave.
5. Dice tomato. Place in bowl.
6. Use a garlic press on clove, add to bowl.
7. Chopp parsley, as much or as little as you like. (I had to put 1 once for the food to be recognized) Place in bowl.
8. Add some pepper to the bowl.
9. Add parmesan.
10. Mix together and let it sit in the fridge while the squash cooks, should smell very good. =]
11. Remove squash for microwave. ***bowl is very hot by now***
12. Pour water out.
13. Give squash 5 minutes to cool.
14. Use an oven mit or paper towel to shield your hand from heat and scrape inside of squash into the microwavable dish.
15. Add stuff from bowl to the dish, mix.
16. Reheat squahs for additional 2-3 minutes.
17. Serve, and enjoy.
|
|