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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Spaghetti with a healthy twist. Ingredients:
4 cups spaghetti squash |
3 tbsp pesto |
1 tbsp toasted pine nuts |
3 tbsp shredded parmesan cheese |
1 salt and pepper to taste |
1 tbsp shredded fresh basil |
Directions:
1. Fill a large pot with salted water. Cut squash in half with serrated knife, remove seed portion and place in water. Boil and cook until fork tender. Allow to cool enough to handle
2. Using a fork going lengthwise, scrape entire squash until only left with skin. Discard skin. While still warm, add pesto, 2 T of the cheese and salt and pepper and toss. Warm in sauté pan until microwave, sprinkle with nuts, remaining cheese and basil and serve.
3. Can be made ahead of time then heat and add the last few ingredients upon serving.
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