Spaghetti Skillet

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 2

Ingredients:

1/2 pound lean ground beef (90% lean)

1/4 pound johnsonville® mild ground italian sausage

2 cans (8 ounces each) no-salt-added tomato sauce

1 can (14-1/2 ounces) stewed tomatoes

1 cup water

1 can (4 ounces) mushroom stems and pieces, drained

2 celery ribs, sliced

4 ounces uncooked spaghetti, broken in half

1/4 teaspoon dried oregano

salt and pepper to taste

Directions:

1. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 14-16 minutes or until spaghetti is tender. Yield: 4 servings.

By RecipeOfHealth.com