Spaghetti Sauce and Eggless Meatballs |
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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 8 |
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This is my mother in law's, mother in law's sauce recipe. It is sweet due to the sugar, but it's my husband's favorite! The meatball recipe is one I adapted using parmesan cheese instead of eggs since my daughter is allergic to egg whites. This meal is yummy! Ingredients:
2 (6 ounce) cans tomato paste |
2 (6 ounce) cans water |
1 (29 ounce) can tomato puree |
1 (29 ounce) can water |
1/2 teaspoon pepper |
1 teaspoon salt |
1 tablespoon dry onion flakes (more or less to taste) |
2 teaspoons italian seasoning (more or less to taste) |
8 tablespoons sugar |
cut up vegetables, such as green pepper, onions, mushrooms (optional) |
1 lb ground beef |
1/2 cup breadcrumbs |
1 teaspoon italian spices |
1/4 cup parmesan cheese |
1/4 cup milk |
1/8 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Sauce: combine all ingredients in large dutch oven.
2. Simmer on stove top 3-5 hours.
3. Meatballs: Combine all ingredients together in large bowl.
4. Shape into balls and place in simmering sauce to cook.
5. **the meatballs can be browned in oven or on stovetop instead of being cooked in sauce.
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