Spaghetti Sauce

Prep Time: 30 Minutes

Cook Time: 120 Minutes

Ready In: 150 Minutes

Servings: 8

This is one of my favorite Spaghetti sauces. Serve with a salad and crisp french bread.

Ingredients:

1 lb ground beef

1/2 cup chopped onion

3 garlic cloves, minced

1 (4 ounce) can mushrooms

1/4 cup chopped fresh parsley or 2 teaspoons dried parsley

1 teaspoon garlic salt

1 teaspoon salt

1 teaspoon oregano

1/4 teaspoon pepper

1 bay leaf

1 dash basil

1 teaspoon italian seasoning

1 (6 ounce) can tomato paste

2 (15 ounce) cans tomato sauce

1 (14 1/2 ounce) can tomatoes

1 (10 ounce) can rotel

1/4 cup white wine (optional)

1 (8 ounce) package spaghetti

Directions:

1. Brown ground beef and onion in Dutch oven or large skillet Add all other ingredients except spaghetti.
2. Simmer covered 1 hour Then uncovered for one and a half hours.
3. Serve over cooked spaghetti.

By RecipeOfHealth.com