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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Ingredients:
5 quarts tomatoes |
5 bay leaves |
1 teaspoon chili powder |
2 tablespoons oregano leaves |
5 cloves garlic, chopped fine |
1 large onion, chopped fine |
2 tablespoons salt |
2/3 cup sugar |
2 (12 ounce) jars tomato paste |
1 (15 ounce) jar prego spaghetti sauce |
Directions:
1. Add all above and bring to boil except tomato paste& Prego.
2. After bring to a boil, add tomato paste and Prego and cook until thickened.
3. Fill quart jars about 3/4 inch from the top.
4. Process in hot boiling water bath for 15 minutes.
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