Spaghetti Sauce

Prep Time: 0 Minutes

Cook Time: 120 Minutes

Ready In: 120 Minutes

Servings: 6

This spaghetti sauce is a little different than the normal spaghetti sauce.

Ingredients:

1 lb ground beef

1 1/2 cups chopped onions

1 clove garlic, peeled and crushed

1 teaspoon crumbled leaf oregano

1/2 teaspoon crumbled dried leaf basil

1 crumbled bay leaf

4 teaspoons chili powder

1/4 teaspoon crushed dried red chili pepper

1 (6 ounce) can tomato paste

1 (28 ounce) can tomatoes, undrained

1 cup water

3/4 teaspoon salt

1/4 cup fresh parsley, minced

1 -2 teaspoon sugar (if needed to mellow the tartness of the tomatoes)

1 lb thin cooked spaghetti

grated romano cheese or parmesan cheese, to top spaghetti

Directions:

1. Brown ground beef over medium heat.
2. Add next 7 ingredients.
3. Cook for 5 more minutes or until onions are limp.
4. Lower heat and add tomato paste, tomatoes, water and salt.
5. Simmer, uncovered, stirring occasionallly for 1 1/4 hours or until sauce is very thick.
6. Mix in parsley and simmer for another 10 minutes.
7. Taste to see if sauce is to tart.
8. If so add the sugar.
9. Serve sauce on top of spaghetti and top with grated cheese.

By RecipeOfHealth.com