Spaghetti Salad Montana Style |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 15 |
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This is such a wonderful tasty salad. We have this at all our summer bar-b-que's and is always a hit. This recipe is the original that my friend, Lisa has made for many many many years. The mix and match ingredients are at the bottom.. Either way, I know you'll enjoy this wonderfully tasty salad! Ingredients:
1 lb spaghetti noodles |
1 green pepper, chopped |
12 ounces black olives, chopped |
1/2 cup onion |
16 ounces italian dressing |
3 tablespoons dry parmesan cheese, grated |
1/2 cup salad seasoning, use salad elegance by johnny's |
Directions:
1. Cook Spaghetti noodles as directed, drain, rinse with cold water, place in tupperware dish once cooled.
2. Add green pepper, black olives, chopped onion. Mix well.
3. Add Italian Season, Parmesan and Salad Elegance.
4. Mix well, cover and refrigerate overnight.
5. Enjoy. Yum Yum!
6. MIX AND MATCH INGREDIENTS:
7. Thin Spaghetti or Angel Hair Pasta instead of regular spaghetti noodles. Tomatoes, cucumber, radishes, green onions.
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