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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a very easy salad to make and you can add almost anything to it. We like adding shrimp but you could use tuna or crab. Ingredients:
22 ounces spaghetti |
1 cup chopped celery |
1 (4.5 ounce) can small shrimp, drained |
1 onion, chopped |
1 cup frozen green peas |
1 (16 ounce) bottle ranch-style salad dressing |
Directions:
1. Break pasta in half and cook in a pot of boiling salted water until al-dente. Drain and cool under cold water.
2. In a large bowl, combine the pasta, celery, seafood, onion and peas. Toss with enough dressing to coat. Refrigerate until chilled and serve.
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