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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Tangy pasta salad which is better made the day before! Ingredients:
1 pound spaghetti |
1 (8 ounce) bottle zesty italian dressing |
1 tablespoon italian seasoning |
1 bunch green onions, chopped |
1 cucumber, chopped |
2 tomatoes, chopped |
1 (2 ounce) can sliced black olives |
Directions:
1. In a large pot of salted boiling water cook pasta until al dente. Drain and cool under cold water.
2. Combine cooked pasta with Italian dressing, Italian salad seasoning, green onions, cucumber, tomatoes and black olives. Toss to coat and refrigerate overnight before serving.
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