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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 10 |
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A great side dish for bbq's! Ingredients:
2 lbs spaghetti |
1 (8 ounce) box cherry tomatoes, halve |
1 red onion |
2 bell peppers |
1 (15 ounce) can black olives |
1 (15 ounce) can artichoke hearts |
parmesan cheese, to taste |
1/2 salad supreme dry seasoning |
1 (8 ounce) box mushrooms, sliced |
8 ounces wishbone italian dressing |
Directions:
1. Cook and drain spaghetti.
2. Mix in the rest of the veggies.
3. Store in sealed container for at least 4 hours, stirring occasionally.
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