250 g spaghetti |
2 tomatoes |
100 g button mushrooms, thinly sliced |
100 g zucchini, thinly sliced |
50 g yellow capsicums, sliced |
50 g red capsicums, sliced |
100 g broccoli, cut into florets,blanched |
1 teaspoon chopped garlic |
1/2 teaspoon thyme |
1/2 teaspoon oregano |
1 tablespoon chopped fresh basil |
1/2 teaspoon salt |
1/2 teaspoon ground black pepper |
1/4 teaspoon pepper |
1 tablespoon light soy sauce |
2 tablespoons olive oil or 2 tablespoons corn oil |