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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a staple in our household, very tasty! Children love this dish. Garlic bread and a tossed salad will make a super meal! Ingredients:
6 ounces spaghetti |
2 tablespoons margarine |
1/3 cup grated parmesan cheese |
2 eggs (well beaten) |
1 cup cottage cheese |
1 lb ground beef |
1/2 cup chopped onion |
1/4 cup green pepper (chopped) |
1 (8 ounce) can diced tomatoes (i use contadina brand) |
6 ounces tomato paste |
1 teaspoon sugar |
1 teaspoon oregano |
1/2 teaspoon garlic |
1/2 cup mozzarella cheese |
Directions:
1. Cook spaghetti as directed on package.
2. Drain and add margarine, parmesan cheese and eggs.
3. Mix well.
4. Line 9x13 pan with spaghetti mixture. Spread cottage cheese over spaghetti. In separate pan brown ground beef; add onion, green peppers. Drain off excess fat.
5. In separate pan combine diced tomatoes, paste, sugar, oregano and garlic.
6. Add meat mixture to sauce and heat thoroughly. Spread meat sauce over spaghetti and cottage cheese.
7. Bake in oven at 350 for 20 minutes. Add mozzarella cheese and bake 5 more minutes.
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