 |
Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
Presented By: Moira Kaye Ingredients:
1 lb spaghetti |
3 tablespoons butter |
1/2 cup grated parmesan cheese |
2 eggs, beaten |
1 lb ground beef |
1/2 cup chopped onion |
2 cloves garlic, minced |
1 (14 1/2 ounce) can diced tomatoes |
1 (6 ounce) can tomato paste |
1 teaspoon sugar |
1 teaspoon dried oregano |
2 cups cottage cheese |
1/2 cup shredded mozzarella cheese |
Directions:
1. Preheat oven to 350.
2. Cook and drain spaghetti.
3. While pasta is hot, stir in butter, parmesan cheese and eggs.
4. Form spaghetti mixture into a crust in a 10-inch pie plate (spray plate with Pam).
5. Brown ground beef, onion and garlic; drain.
6. Stir in undrained tomatoes, tomato paste, sugar and oregano.
7. Heat through.
8. Spread cottage cheese over spaghetti crust.
9. Top with beef and tomato mixture.
10. Bake at 350 for 20 minutes.
11. Sprinkle mozzarella cheese on top.
12. Bake 5 minutes longer.
|
|