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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Wonderful easy recipe with a twist on spaghetti. You can make this ahead of time and bake when you get home, and I have had success freezing and baking later. Ingredients:
6 ounces spaghetti |
1/2 cup parmesan cheese |
1 tablespoon butter |
2 eggs |
1/4 lb mild italian sausage |
1/4 lb hot italian sausage |
1 (6 ounce) can tomato paste |
1 cup water |
1 cup sour cream |
1/3 cup diced onion |
2 minced garlic cloves |
4 ounces mozzarella cheese |
Directions:
1. Smear some butter around a pie dish to make sure that dinner doesn’t stick.
2. Break pasta in 1/2, and boil it. (set aside).
3. Beat eggs and add Grated Parmesan Cheese…mix with pasta when pasta is still hot.
4. Form the pasta/egg/cheese mixture and press into a pie dish.
5. Sauté the onions and garlic in a pan with butter. Once this is done, take it off of the stove, let it cool a bit and fold in the sour cream.
6. Add this to the pasta in the pie dish.
7. Brown the Sausage in a pan (drain the fat).
8. Add the tomato paste and water to the meat and mix on the stove until it becomes a sauce.
9. Add this to the pie dish (it should be the top layer).
10. Bake at 350 degrees for 25 min, remove from the oven, add the mozzarella cheese to the top and put back in the oven for 5 minute.
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