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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is my Mom's recipe. Excellent and easy to make! Very kid friendly as well! Ingredients:
8 ounces spaghetti, cooked and drained |
1/2 cup parmesan cheese |
2 tablespoons parmesan cheese (separated) |
1 cup ricotta cheese |
2 tablespoons olive oil |
2 large eggs, well beaten |
1 cup spaghetti sauce |
1/2 cup mozzarella cheese (shredded) |
Directions:
1. In a large bowl, toss hot spaghetti with olive oil.
2. In a small bowl, combine the eggs and 1/2 cup Parmesan cheese; stir into the spaghetti.
3. Pour spaghetti mixture into a lightly greased 10 pie plate and form into a crust .
4. Spread Ricotta cheese evenly over the crust, but not quite to the edge, and top with sauce.
5. Bake uncovered for 25 minutes at 350 degrees. Top with mozzarella cheese and bake for 5 more minutes until cheese melts.
6. Remove from oven and sprinkle with 2 tablespoons parmesan cheese.
7. Cool for 10 minutes before cutting into wedges.
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