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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Basic spaghetti at its best Ingredients:
1/3 lb ground sirloin (optional) |
1/4 lb whole wheat spaghetti |
1 1/2 teaspoons olive oil |
1 (14 1/2 ounce) can diced tomatoes |
1 (14 1/2 ounce) can crushed tomatoes |
1/2 cup diced red onion |
4 1/2 teaspoons fresh basil, chopped |
1 teaspoon italian seasoning |
1 1/2 teaspoons fresh oregano, chopped |
2 teaspoons sugar |
1 (2 ounce) jar diced pimentos |
1/2 teaspoon crushed red pepper flakes |
Directions:
1. Heat olive oil in large saucepan or pot. Saute onions in oil. Do not brown.
2. Drain liquid from diced tomatoes & pour liquid over onions.
3. Add basil, Italian seasoning, oregano, sugar, & red peppers. Simmer 30 minutes until reduced by half.
4. In skillet, brown meat & set aside.
5. Cook spaghetti according to package instructions.
6. TO onion mixture, add all tomatoes, & pimentos, and cook 1 minute until just heated.
7. Spoon meat & sauce over spaghetti & serve.
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