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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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I absolutely love this recipe. I got it out of T-Factor Diet book, 1990. My husband gave it a thumbs up and always asks me to make it so I figured I'd share it with others. I'm not really one for spicy food and this does have a little kick to it but I can never say no! Ingredients:
2 tablespoons olive oil |
1/2 cup diced onion |
3 garlic cloves |
1 lb hamburger meat |
1 tablespoon dried basil |
1 (6 ounce) can tomato paste |
1 (28 ounce) can diced tomatoes with basil oregano and garlic |
1 (8 ounce) can tomato sauce |
1/2 teaspoon black pepper |
1/2 teaspoon salt |
1/4 teaspoon cayenne pepper |
Directions:
1. In a large 4 quart sauce pan heat the oil and saute the onion and garlic over med-low heat for about 5 minutes or until onions are translucent.
2. Add beef and continue to cook for about 5-10 minutes. Drain the grease.
3. Add remaining ingredients and blend well together.
4. Cover the pan, reduce heat and cook on low for 1 hour.
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