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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Spaghetti with ground beef and cheese in a pasta sauce, baked. Ingredients:
1/2 lb lean ground beef |
14 ounce pasta sauce |
200 g spaghetti noodles |
1 tbsp butter |
1 tbsp flour |
1/4 tsp salt |
1 cup milk |
1/2 cup cheddar cheeses |
2 tbsp grated parmesan cheese |
Directions:
1. brown ground beef, drain. add pasta sauce, boil, reduce heat.
2. cook spaghetti, drain, set aside.
3. melt butter, blend with flour and salt. gradually stir in milk. cook until thickened. remove from heat, add half the cheese.
4. combine spaghetti with sauce. layer spghetti in casserole dish, alternating with cheese mixture. top with cheese.
5. bake at 325 for 20 minutes.
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