Spaghetti Lyonnaise Au Gratin |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
This is a simple dish. I like to serve it after a crisp salad. You can use whatever cheese you like, but I really like using Stilton as it adds such flavour. Ingredients:
900 ml salt water |
250 g spaghetti, broken |
2 medium onions, chopped |
2 teaspoons cornflour |
1/2 teaspoon nutmeg, grated |
1/2 teaspoon pepper |
2 tablespoons cold water |
150 ml evaporated milk |
75 g cheese, grated |
2 tablespoons rolled oats |
chopped parsley or chives |
Directions:
1. Bring the water to the boil and drop in the spaghetti. After 5 minutes add the onion and continue cooking until the spaghetti is just soft.
2. Blend the cornflour, nutmeg and pepper with the water, then the milk, in a bowl. Add this to the spaghetti and boil for a further minute.
3. Pour into an oven proof dish, and top with the cheese and oats. Grill until the cheese is melted and the top is nicely browned.
|
|