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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Not your regular spaghetti chili! This is a recipe my grandmother has been making for as long as I can remember, a real family favorite...even for the kids! And easy too. I always liked it with saltines crumbled on top, corn bread is good with it as well. You can use a 29 oz. can of small red beans instead of the kidney beans. Ingredients:
1 lb ground beef |
1 small onion |
1 (46 ounce) can tomato juice, not v8 juice |
6 (15 ounce) cans franco american canned spaghetti and sauce |
2 (15 ounce) cans kidney beans |
pepper |
chili powder (optional) |
Directions:
1. Chop onion.
2. Brown ground beef with onion.
3. In a separate big pot mix together tomato juice, spaghetti, and beans.
4. Add drained ground beef and heat through.
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