Spaghetti Casserole Recipe

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Spaghetti Casserole
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Ingredients:

Directions:

  1. In a skillet put the 2 tbsp of bacon dripping add onions and sauté until tender (3 minutes).
  2. Add beef and cook until crumbly.
  3. Cook broken spaghetti until tender in a pot of boiling water.
  4. Drain and rinse the spaghetti with cold water.
  5. To the skillet add cooked spaghetti, tomatoes (with juice), peas, half of the pimentos, half of the olives and half of the cheese, mix with a fork until well blended.
  6. Add salt & pepper.
  7. Heat oven to 400°F degrees.
  8. Butter a 13x9-inch casserole dish.
  9. Turn meat mixture into the casserole and sprinkle with the remaining cheese, pimentos and olives.
  10. Bake uncovered for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 676.76 Kcal (2833 kJ)
Calories from fat 285.33 Kcal
% Daily Value*
Total Fat 31.7g 49%
Cholesterol 114.28mg 38%
Sodium 574.84mg 24%
Potassium 576.88mg 12%
Total Carbs 55.37g 18%
Sugars 4g 16%
Dietary Fiber 2.83g 11%
Protein 40.47g 81%
Vitamin C 3.2mg 5%
Iron 4.2mg 23%
Calcium 351mg 35%
Amount Per 100 g
Calories 271.19 Kcal (1135 kJ)
Calories from fat 114.34 Kcal
% Daily Value*
Total Fat 12.7g 49%
Cholesterol 45.8mg 38%
Sodium 230.35mg 24%
Potassium 231.17mg 12%
Total Carbs 22.19g 18%
Sugars 1.6g 16%
Dietary Fiber 1.13g 11%
Protein 16.22g 81%
Vitamin C 1.3mg 5%
Iron 1.7mg 23%
Calcium 140.7mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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