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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 (9-ounce) package uncooked fresh linguine |
3 slices precooked bacon (such as oscar mayer ready-to-serve bacon) |
1/2 cup fat-free, less-sodium chicken broth |
1/4 cup dry white wine |
1 tablespoon butter |
2 garlic cloves, minced |
1/4 cup egg substitute |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
1/2 cup (2 ounces) grated fresh parmesan cheese |
Directions:
1. Cook pasta according to package directions, omitting salt and fat.
2. Heat bacon according to package directions. Cool and finely chop; set aside.
3. Combine the broth, wine, butter, and garlic in a large nonstick skillet; bring to a boil over medium-high heat. Reduce heat, and simmer for 1 minute. Remove from heat; stir in egg substitute, salt, and pepper. Add pasta; toss well. Stir in bacon and cheese; toss well.
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