 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
1/4 teaspoon(s) olive oil |
1/2 teaspoon(s) minced garlic |
1/2 cup(s) white onion, diced |
8 slice(s) bacon, cut into small squares |
4 whole(s) eggs, well beaten |
1 pound(s) pasta (16 oz) |
1 cup(s) parmesan cheese |
Directions:
1. Bring a pot of salted water to a boil. Cook the spaghetti al dente according to package directions.
2. While pasta is cooking, start cooking the bacon in a small frying pan for 5-7 minutes or until done. Drain bacon on paper towels and pour off drippings.
3. In the pan that you cooked the bacon add the onions, oil, and garlic and cook for a couple minutes over medium heat or until onions are soft. Remove from the heat and add the bacon.
4. Season the beaten eggs well with salt and pepper. As soon as the pasta is done, drain and return pasta to the pan. Immediately add the egg mixture to the pasta. The eggs are actually cooked by the hot pasta. Stir the egg mixture until it is well mixed. 5. Pour in the mixture from the frying pan on top of the noodles and stir. Stir in the Parmesan cheese and serve.
|
|