 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
|
You're sure to love the heavenly aroma and pleasant herb flavor of this tender bread from Lois Gelzer of Standish, Maine. It's great with spaghetti and meatballs or most any Italian pasta dish, she suggests. Ingredients:
1 cup warm water (70° to 80°) |
2 tablespoons olive oil |
3 cups king arthur unbleached bread flour |
1/3 cup grated parmesan cheese |
1 tablespoon sugar |
1 to 2 teaspoons garlic powder |
1 teaspoon salt |
1/4 teaspoon dried oregano |
1/8 teaspoon each dried basil, marjoram, savory and thyme |
1/8 teaspoon rubbed sage |
1/8 teaspoon dried rosemary, crushed |
1 package (1/4 ounce) active dry yeast |
Directions:
1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions. (Check dough after 5 minutes of mixing; this dough should appear dry. If it looks wet, add 1 to 2 tablespoons of flour.) Yield: 1 loaf, 16 slices(1-1/2 pounds).
|
|