Spaghetti Bolognese

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 4

Ingredients:

3-4 cup(s) bolognese sauce

1 pound(s) whole wheat spaghetti

1/2 cup(s) reggiano cheese

1/4 cup(s) red wine vinegar

1-2 tablespoon(s) dijon mustard

1 tablespoon(s) honey

1/2 cup(s) extra vigin olive oil to drizzle

4 cup(s) baby salad greens

1 pint(s) cherry tomatoes

1/2 cup(s) english cucumber sliced into half moons

5 whole(s) radishes sliced

Directions:

1. Bring a large pot of water to boil. Salt the water then drop in the pasta and cook until al dente. Drain and reserve.
2. In a high-sided skillet over medium heat, bring the leftover Bolognese sauce to a bubble. Add in the cooked pasta and toss thoroughly. Transfer to a large serving bowl and top with the grated cheese.
3. While the sauce is heating up, whisk together the vinegar, mustard, honey and EVOO in a large salad bowl until combined. Season with salt and pepper to taste. Mix in the baby greens, cherry tomatoes, cucumber and radishes. Serve alongside the pasta.

By RecipeOfHealth.com