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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A recipe from the Potluck Cookbook. Ingredients:
1 lb dinner link sausage |
1 (8 ounce) can tomato sauce |
1 (6 ounce) can tomato paste |
1 (4 ounce) can sliced mushrooms, drained |
1/2 teaspoon salt |
1/2 teaspoon dried basil leaves |
1/2 teaspoon dried oregano leaves |
3 cups cooked spaghetti |
1/3 cup mozzarella cheese, shredded |
2 tablespoons grated parmesan cheese |
Directions:
1. Preheat oven to 375 degrees.
2. Cut sausage links into bite size pieces.
3. Cook in skillet over medium heat until browned, stirring occasionally. Drain off any drippings, set aside.
4. Combine tomato sauce, tomato paste, mushrooms, salt, dried basil and oregano in large bowl.
5. Add spaghetti and reserved sausage, mix well. Spoon into lightly greased 1 1/2 quart casserole dish, sprinkle with cheeses.
6. Bake 20 minutes or until heated through.
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