Directions:
- Cook spaghetti according to package directions.
- Drain.
- In a large bowl beat egg,milk and salt.
- Add spaghetti and toss to coat.
- Transfer to a greased 13*9*2 baking pan.
- In a large skillet,cook beef and sausage,onion over medium heat until no longer pink.
- Add spaghetti sauce and Tomato sauce.
- Mix well.
- Bake uncovered at 350 for 20 minutes.
- Sprinkle with cheese and bake 20 more minutes or until cheese is melted.
- Let stand 10 minutes.
- I also like to add a little pizza spice on the top of the cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.16 Kcal (3275 kJ) | ||
| Calories from fat | 459.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.06g | 79% | |
|---|---|---|---|
| Cholesterol | 208.16mg | 69% | |
| Sodium | 1630.12mg | 68% | |
| Potassium | 827.81mg | 18% | |
| Total Carbs | 10.37g | 3% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 58.23g | 116% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 3.8mg | 21% | |
| Calcium | 628.6mg | 63% | |
| Amount Per 100 g | |||
| Calories | 186.08 Kcal (779 kJ) | ||
| Calories from fat | 109.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 79% | |
|---|---|---|---|
| Cholesterol | 49.52mg | 69% | |
| Sodium | 387.81mg | 68% | |
| Potassium | 196.94mg | 18% | |
| Total Carbs | 2.47g | 3% | |
| Sugars | 1.09g | 18% | |
| Dietary Fiber | 0.42g | 7% | |
| Protein | 13.85g | 116% | |
| Vitamin C | 1.1mg | 8% | |
| Iron | 0.9mg | 21% | |
| Calcium | 149.6mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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