Spaghetti and Turkey Meatballs |
|
 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
For a quick meal anytime, prepare the meatballs with sauce and freeze in individual portions. From Woman's World, April 24 2007. Ingredients:
12 ounces spaghetti |
1 1/2 lbs ground turkey |
1/3 cup dry italian seasoned breadcrumbs |
1/4 cup grated parmesan cheese |
2 eggs |
3 tablespoons chopped fresh parsley |
1 teaspoon dried marjoram |
3/4 teaspoon salt |
1/4 teaspoon pepper |
1 (26 ounce) jar marinara sauce |
1/2 cup white wine or 1/2 cup water |
Directions:
1. Cook pasta according to package directions; drain.
2. Combine turkey, breadcrumbs, Parmesan, eggs, parsley, marjoram, salt and pepper. Shape into 18 balls.
3. To 12 skillet over medium-high heat, add sauce and wine. Bring to boil.
4. Add meatballs. Over low heat, cook 10 minutes. Turn meatballs; cook until no longer pink in centers, about 15 minutes.
5. Serve with spaghetti.
|
|