Spaghetti-and-Spinach Casserole |
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Prep Time: 35 Minutes Cook Time: 30 Minutes |
Ready In: 65 Minutes Servings: 10 |
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This is a honey of a comfort food casserole dish. From Southern Living. Freezes well. Ingredients:
1 1/2 lbs ground beef |
2 cloves garlic, minced |
salt and pepper |
1 (26 ounce) jar spaghetti sauce |
2 teaspoons italian seasoning |
1 (10 ounce) package frozen chopped spinach, thawed and well drained |
2 cups shredded monterey jack cheese |
1 1/2 cups sour cream |
1 egg, beaten |
1 teaspoon garlic salt |
8 ounces wide egg noodles, cooked and drained |
1 1/2 cups shredded parmesan cheese |
Directions:
1. In a large nonstick skillet, add the beef, garlic, salt and pepper to taste; cook, stirring to crumble beef, until beef is browned; drain.
2. Add in spaghetti sauce and Italian seasoning.
3. In a mixing bowl, add the spinach, Monterey Jack cheese, sour cream, egg, and garlic salt; stir to combine.
4. Fold in the cooked noodles.
5. Spoon mixture into a greased 13x9 inch baking dish.
6. Sprinkle with half the Parmesan cheese.
7. Top with beef mixture then remaining Parmesan cheese.
8. Bake at 350° for 30 minutes or until bubbly and golden.
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