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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 3 |
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This is a swift and yummy recipe that I received from a dear friend, Roni Goodell says about her fast-to-fix brunch dish. My family asks for it often, adds the Spanish Fork, Utah cook. Ingredients:
1 package (7 ounces) thin spaghetti |
10 bacon strips, diced |
1/3 cup butter, cubed |
2 eggs, lightly beaten |
3/4 cup grated parmesan cheese |
Directions:
1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp; drain on paper towels. Add butter to drippings; heat until melted.
2. Drain spaghetti; toss with eggs and cheese. Add to skillet; cook and stir over medium heat for 3-4 minutes or until eggs are set. Sprinkle with bacon. Yield: 3-4 servings.
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