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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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it is a creamy Italian dish Ingredients:
8 ounces uncooked spaghetti |
1 cup chopped ham |
1/3 cup parmesan cheese |
1/4 cup reduced-fat sour cream |
1/2 teaspoon salt |
1 garlic clove, minced |
1/4 teaspoon black pepper |
Directions:
1. Cook pasta according to package directions: omit salt and fat.
2. Drain pasta in a colander over o bowl reserving 1/2 cup liquid.
3. Heat a large non-stick skillet over medium high.
4. Add the ham and cook for 2 minutes or until thoroughly heated.
5. Add the pasta and stir well.
6. Combine the cheese through garlic stirring with a whisk.
7. Pour egg mixture over pasta and stir well.
8. Cook over low heat for 5 minutes or until the sauce thickens stirring constantly-do not boil.
9. Sprinkle with pepper.
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