Spaghetti Al Salsa Di Tonno |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A delicious fishy Italian recipe for spaghetti with tuna sauce. Only for seafood lovers. Ingredients:
2 tablespoons good quality olive oil |
1 (6 ounce) can tuna in vegetable oil |
3 ounces baby shrimp (optional) |
1 cup hot chicken broth or 1 cup fish stock |
1 teaspoon chopped fresh basil or 1 teaspoon parsley |
to taste ground black pepper |
1 tablespoon cornstarch |
2 tablespoons water |
12 ounces spaghetti, uncooked |
Directions:
1. Cook the spaghetti the way you like it or according to package directions.
2. Heat the 2 tbs. olive oil over medium heat. Add the can of tuna NOT DRAINED OF ITS OIL and break up into very small pieces. After cooking 5 minutes add the shrimp if you wish and cook another 5 minutes. If not using shrimp cook tuna about 10 minutes.
3. Add the hot broth, pepper, and basil or parsley. Bring mixture to a slow bubble.
4. Dissolve the cornstarch in the water and add to the sauce. Return to a simmer and simmer untill thickened about 5 minutes.
5. Serve sauce over the hot cooked pasta with garlic bread, if you wish.
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