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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1/2 lb spaghetti, uncooked |
1 lb extra lean ground beef |
1 (24 ounce) jar spaghetti sauce |
4 ounces philadelphia cream cheese (1/2 of 8-oz. pkg.) |
2 tablespoons kraft® grated parmesan cheese |
Directions:
1. COOK spaghetti as directed on package.
2. MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 minute or until sauce is well blended and heated through, stirring frequently.
3. DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.
4. Special Extra: Cook 1 cup each chopped bell peppers and onions with the ground beef.
5. Special Extra: Sprinkle with chopped fresh basil or parsley before serving.
6. Variation: Prepare using PHILADELPHIA Neufchatel Cheese.
7. Special Extra: Thaw and drain 1 pkg. (10 oz.) frozen chopped spinach. Add to browned meat with the spaghetti sauce and cream cheese.
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