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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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Basic spaghetti sauce Ingredients:
2 onions |
2 bell peppers |
2 garlic cloves |
2 lbs ground turkey |
2 (28 ounce) cans crushed tomatoes |
1 (10 ounce) can tomato sauce |
1 (6 ounce) can tomato paste |
2 tablespoons olive oil |
1 tablespoon italian seasoning |
1/8 cup sugar |
3/4 cup white wine |
Directions:
1. Chop onions & peppers.
2. Brown ground turkey & drain.
3. Add 2 tablespoons of oil to dutch oven and saute vegtetables (onions, peppers, and garlic) for about 6 minutes.
4. Add crushed tomatoes, tomato sauce & tomato paste. Let thicken for about 20 minutes.
5. Add the browned turkey meat back into dutch oven.
6. Add 1 tablespoons italian seasoning, 1/8 cup of sugar, and 3/4 cup of white wine.
7. Let simmer for additional 30 minutes.
8. Season with salt & pepper.
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