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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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The best of spaghetti, combined with the best of lasagna . . . great to take to a potluck dinner. Freezes well. Ingredients:
1 lb ground beef |
1 (15 1/2 ounce) jar spaghetti sauce |
1 teaspoon oregano |
1 teaspoon basil |
1/2 teaspoon black pepper |
8 ounces linguine or 8 ounces spaghetti, cooked and drained |
1/3 cup grated parmesan cheese |
2 eggs, beaten |
2 teaspoons butter, melted |
1 cup low fat cottage cheese |
1 cup shredded mozzarella cheese |
Directions:
1. Preheat oven to 350°F.
2. Brown ground beef in a skillet. Drain fat.
3. Stir in spaghetti sauce, oregano, basil and black pepper. Simmer for 10 minutes.
4. Combine cooked linguini, Parmesan cheese, eggs, and butter in large bowl; mix well.
5. Spray 9x13 baking dish with cooking spray.
6. Put 1/2 of the linguine mixture in the bottom of the baking dish; spread so it covers the bottom.
7. Spread 1/2 of the cottage cheese over the noodles.
8. Pour 1/2 of the sauce over the linguine and cottage cheese.
9. Sprinkle 1/2 of the mozzarella cheese over first three layers.
10. Repeat the four layers in the same order.
11. Bake until mixture is bubbly and cheese is melted, about 25 minutes.
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