Space Needle Apricot and Pistachio Butter |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Seattle's Space Needle is ranked as one of the top 20 independent restaurants in the United States. Try this flavored butter on sauteed vegetables or on pancakes or French toast. Ingredients:
1 cup peach nectar |
1 cup dried apricot |
2 cups butter |
2 tablespoons pistachios, shelled and coarsely chopped |
1/2 teaspoon salt |
1/4 teaspoon white pepper |
Directions:
1. Combine peach nectar and apricots in medium saucepan; cook over medium-high heat for 8 minutes or until the consistency of light syrup, stirring constantly.
2. Remove from heat; cool.
3. Process butter in food processor until fluffy.
4. Add cooled apricot mixture, nuts and seasonings; mix well.
5. Cover and refrigerate until needed.
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