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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Make ahead and chill, easy to switch ingredients for what you have on hand Ingredients:
16 oz. soybeans |
2 lbs small red potatoes, cooked and quartered |
3 tablespoons olive oil |
2 tablespoons balsamic vinegar (or apple cider) |
1 tablespoon dijon mustard |
1 tablespoon splenda brown sugar blend |
1/2 teaspoon black pepper |
1 clove garlic, minced |
1/2 red onion, chopped |
Directions:
1. Cook potatoes and add soybeans to boiling water in the last 2-3 minutes
2. Whisk next 7 ingredients together
3. Combine all, chill overnight
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